The Venue

This event will be hosted at Palacio de Congresos de Ibiza, a venue inspired by the architecture of the Ibicencan village churches. This building evokes the culture, diversity, tolerance and freedom of the Pitiuso village. Navigators, pirates, merchants, peasants, hippies and tourists, all those that have visited or settled in these pine covered islands in the course of history have moulded the characteristics and idiosyncrasies of its community.

The island banks on an innovating and functional infrastructure perfectly integrated in a natural environment of pines, next to a cove typical of Ibiza's coast and a mirador from which one has a panoramic view of the town and the coastline of Santa Eulária des Riu.

Food Menu

JIbiza is providing lunch menus for the attendees (also open to attendee’s families with prior registration, see Buy Tickets).
Lunch is provided at Meliá Sol Beach House hotel, with stunning sea views and delicious executive meals (water, juices, beer and Spanish wine included).

Menu 1

June 10th and 12th

  • Shrimp tartare with avocado and tomatoes with soy dressing
    Chickpea falafel salad with mint yogurt sauce

  • Penne rigatte with mushrooms and sesame cream
    Salmon ingot with carrot puree and seasonal vegetables

  • Fruit salad ceviche
    Thai style coconut milk rice

Menu 2

June 11th

  • Lobster salad with honey mustard vinaigrette
    Avocado, cucumber, radish, tomato and sesame seed poke bowl

  • Free-range chicken breast with aubergine caviar and wild asparagus
    Grilled grouper with pea cream

  • Greek yogurt with dehydrated fruit
    Chocolate coulant with vanilla ice cream